Other frequently asked questions/info to know:

When will my pork be ready?
The pork will be ready for pick-up 10-14 days after the processing date. 

How much pork will I get?
You can expect 140-160lbs per whole hog. The total depends on the weight of the pig and how the pork is cut. We have ot butchered any pigs yet, so our average is not available yet.  

How much will it cost?
The price to Nap-N-Hill Farm is $4.00 per pound hanging weight.  The processing and smoking fees will be paid to Stoddard's at the time of pick-up. (Prices subject to change)

What is a hanging weight?
Hanging weight is the weight after the animal has been killed, blood drained, head, hide, feet, entrails & organs removed. 

Pick up info from Stoddard's Meat Market:
Stoddard's address is 205 E Cottage Grove Rd, Cottage Grove, WI 53527.  They are open from Monday thru Saturday.

What are the animals fed?
The animals are fed whole milk (we have a few dairy cows that we milk and feed to the calves and pigs). They are also fed a ground corn/ vitamin/ mineral mixture.  They have a pasture to go out into to enjoy digging and the fresh air.

Are they given antibiotics?
Did you know it is illegal to sell meat with antibiotics in it? Rest assured, your meat is antibiotic-free! We use other options before antibiotics, such as probiotics, vitamins and electrolytes. Our animals are only given antibiotics as a last resort when sick.  If antibiotics are given, the appropriate withholding time is observed.