This is our family's favorite chili recipe! It's great with a side of cornbread or as leftovers on top of french fries and cheese.
Feel free to use whatever beans your family likes. Our family enjoys the mellow taste of black beans, so that's what we use.
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This recipe is a fast and easy way to get the comfort of stuffed peppers!
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It was the first time trying Korean-style short ribs and these were a hit! I marinated these for 4 hours but I think a few more would have made them even better. I'm going to make these ahead of time and put in the freezer for a quick meal next time we have these.
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