Short ribs are the five (5) short ribs from the chuck section that are too small to be used for good steaks. The meat in-between these bones is from muscle that is used heavily and therefore has less tenderness but much more flavor.
Short ribs are the five (5) short ribs from the chuck section that are too small to be used for good steaks. The meat in-between these bones is from muscle that is used heavily and therefore has less tenderness but much more flavor.